Introducing the vibrant menu of Los Picositos, nestled in the lively neighborhood of Los Postes 99, Ciudad de México. This culinary gem specializes in traditional Yucatecan dishes, celebrated for their bold flavors and authentic preparation methods. Guests can indulge in classics such as Frijol Con Puerco, featuring seasoned black beans paired with succulent pork, or Enchiladas, stuffed with your choice of protein and complemented by fresh garnishes.
Papadzules - delicious tacos filled with hard-boiled eggs, enveloped in a creamy green pepita sauce.
Milanesa Picositos - a tender cut of beef, crispy and flavorful.
The Costras, a delightful fusion of flour tortillas filled with various meats and Gouda cheese, are a must-try. The KiKun Salsa adds a spicy kick, perfect for those who crave heat. With rave reviews highlighting dishes like cochinita pibil, each bite promises a journey through Yucatan’s culinary heritage.
